Appetizers
Playing with Crudités Compose Your Dish
Purple shrimp from Mazara del Vallo
€ 7
Local prawns
€ 5
Shrimp
€ 8
Hard clams
€ 4
Cuttlefish
€ 3
Tuna tartare (50g)
€ 7
Oysters
€ 6
Appetizers
Amberjack tartare decomposed alla puttanesca
4
€ 17
1 - 4 - 9
€ 14
Octopus carpaccio, burrata, candied cherry tomatoes, celery strings and toasted cashews
5 - 7 - 8 - 9 - 14
€ 22
Traditional anchovy fillets and lemon
1 - 3
€ 12
Sauteed mussels, lemon, rosemary and toasted bread
1 - 14
€ 15
Asson tartare, rocket pesto, 36 month parmesan cream and carasau bread
7 - 8
€ 14
Caprese
with ox heart, buffalo mozzarella from Campania and basil
7
€ 11
Prosciutto di norcia e melone
€ 13
Salmon tartare, avocado mousse, mint and Jerusalem artichoke chips
4
€ 15
First Courses
from the Sea
Carnaroli risotto, seared cuttlefish, roasted cherry tomatoes and basil cream
4 - 7 - 9 - 14
€ 17
Half Mancini pacchero, with traditional sardoni mince, crunchy bread and candied lemon
1 - 3 - 4 - 7 - 9
€ 14
Mancini spaghetti with clams and parsley oil
1 - 9 - 14
€ 16
Lobster Scialatiello with Gin Mare, San Marzano and Fresh Basil
1 - 2 - 3 - 4 - 9
€ 29
Linguine Mancini, cacio e pepe toasted, red prawns from Mazara del Vallo marinated in lime and mint
1 - 2 - 4 - 7 - 9
€ 20
from the Earth
Spaghetti with tomato and basil, creamed with demi-salt butter and brown cow parmesan and added buffalo mozzarella
1 - 7 - 9
€ 15
Burrata stuffed ravioli sautéed with pioppini and cardoncelli mushrooms in various consistencies and rosemary oil
1 - 3 - 7 - 9
€ 19
Mancini wholemeal fusilli, roasted aubergine, yellow cherry tomatoes and crispy spring onion
1 - 9
€ 12
Second Courses
from the Sea
Swordfish steak with citrus, courgette and mint filange, tomato concasse flavoured with basil, pepper mayonnaise and crunchy almonds
4
€ 22
Grilled calamari and prawn skewers in a bread crust flavoured with herbs and lemon
1 - 2 - 3 - 4
€ 16
Seared Faroese salmon fillet, peas in various consistencies, bokchoy, green beans and asparagus
4 - 7 - 9
€ 21
Fried calamari and prawns, vegetable batoons with raspberry sauce
1 - 2 - 3 - 4 - 14
€ 22
Catch of the day
Baked with potatoes, olives and cherry tomatoes
€ s.q.
Sesame tuna tataki, chilli aioli, crispy fennel, puffed rice and soy and lavender honey reduction
4 - 5 - 6 - 8 - 11
€ 24
from the Earth
Cutlet with French fries
1 - 3
€ 12
Grilled beef paillard with herbs and baked potatoes
€ 15
Smoked pork ribs (cbt), bbq sauce with figs and coffee accompanied by sweet potato chips
6 - 9 - 10 - 11
€ 18
Side Dishes
Roast potatoes
€ 6
Seasonal vegetables sautéed in a pan
€ 6
Mixed Salad
€ 6
Ascolana olives (10 pcs)
1 - 3 - 7 - 9
€ 7
French fries
€ 6
Confectionery
Hazelnut semifredo, bitter cocoa earth and mint gel
1 - 3 - 7
€ 10
Chef's tiramisu
1 - 3 - 7
€ 10
Lemon tart and Italian meringue
1 - 3 - 7
€ 10
Chocolate brownies with fiordilatte ice cream
3 - 5 - 7 - 8
€ 10
Seasonal fruit compote
€ 12
Millefoglie with cream and red fruits
1 - 3 - 7
€ 10
Allergens
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof, except:
a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrins (1);
c) barley-based glucose syrups;
d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof, except:
a) fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) isinglass or gelatine used as a clarifying agent in beer and wine.
5. Peanuts and products thereof.
6. Soya and products thereof, except:
a) refined soya oil and fat (1);
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soya;
c) vegetable oils derived from phytosterols and phytosterol esters from soya;
d) plant stanol ester produced from vegetable oil sterols from soya.
7. Milk and products thereof (including lactose), except:
a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactol.
8. Tree nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions.
13. Lupins and products based on lupins.
14. Molluscs and products based on molluscs. (1) And derived products, insofar as the processing they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the basic product from which they are derived.
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