Appetizers
Playing with Crudités Compose Your Dish
Tuna tartare (50g)
€ 8
Shrimp
€ 8
Local prawns
€ 5
Purple shrimp from Mazara del Vallo
€ 7
Oysters
€ 6
Salmon tartare, avocado mousse, mint and Jerusalem artichoke chips
4
€ 15
Appetizers
Amberjack tartare decomposed alla puttanesca
4
€ 17
Octopus carpaccio, burrata, candied cherry tomatoes, celery strings and toasted cashews
5 - 7 - 8 - 9 - 14
€ 22
Asson tartare, rocket pesto, 36 month parmesan cream and carasau bread
7 - 8
€ 14
Prosciutto di norcia e melone
€ 13
Caprese
with ox heart, buffalo mozzarella from Campania and basil
7
€ 11
1 - 4 - 9
€ 14
First Courses
from the Sea
1 - 4 - 9 - 14
€ 19
1 - 2 - 4 - 9 - 14
€ 17
Mancini spaghetti with clams and parsley oil
1 - 9 - 14
€ 16
Carnaroli risotto, seared cuttlefish, roasted cherry tomatoes and basil cream
4 - 7 - 9 - 14
€ 17
Linguine Mancini, cacio e pepe toasted, red prawns from Mazara del Vallo marinated in lime and mint
1 - 2 - 4 - 7 - 9
€ 20
from the Earth
Mancini wholemeal fusilli, roasted aubergine, yellow cherry tomatoes and crispy spring onion
1 - 9
€ 12
Burrata stuffed ravioli sautéed with pioppini and cardoncelli mushrooms in various consistencies and rosemary oil
1 - 3 - 7 - 9
€ 19
Spaghetti with tomato and basil, creamed with demi-salt butter and brown cow parmesan and added buffalo mozzarella
1 - 7 - 9
€ 15
Second Courses
from the Sea
Catch of the day
Baked with potatoes, olives and cherry tomatoes
€ s.q.
Grilled calamari and prawn skewers in a bread crust flavoured with herbs and lemon
1 - 2 - 3 - 4
€ 16
Fried calamari and prawns, vegetable batoons with raspberry sauce
1 - 2 - 3 - 4 - 14
€ 22
Seared Faroese salmon fillet, peas in various consistencies, bokchoy and green beans
4 - 7 - 9
€ 21
Swordfish steak with citrus, courgette and mint filange, tomato concasse flavoured with basil, pepper mayonnaise and crunchy almonds
4
€ 22
Sesame tuna tataki, chilli aioli, crispy fennel, puffed rice and soy and lavender honey reduction
4 - 5 - 6 - 8 - 11
€ 24
from the Earth
Cutlet with French fries
1 - 3
€ 12
Grilled sliced beef with herbs and baked potatoes
€ 22
Side Dishes
Mixed Salad
€ 6
Roast potatoes
€ 6
French fries
€ 6
Seasonal vegetables sautéed in a pan
€ 6
Ascolana olives (10 pcs)
1 - 3 - 7 - 9
€ 7
Confectionery
Chocolate brownies with fiordilatte ice cream
3 - 5 - 7 - 8
€ 10
Lemon tart and Italian meringue
1 - 3 - 7
€ 10
Millefoglie with cream and red fruits
1 - 3 - 7
€ 10
Seasonal fruit compote
€ 12
Chef's tiramisu
1 - 3 - 7
€ 10
Hazelnut semifredo, bitter cocoa earth and mint gel
1 - 3 - 7
€ 10
Allergens
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof, except:
a) wheat-based glucose syrups, including dextrose (1);
b) wheat-based maltodextrins (1);
c) barley-based glucose syrups;
d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof, except:
a) fish gelatine used as a carrier for vitamin or carotenoid preparations;
b) isinglass or gelatine used as a clarifying agent in beer and wine.
5. Peanuts and products thereof.
6. Soya and products thereof, except:
a) refined soya oil and fat (1);
b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soya;
c) vegetable oils derived from phytosterols and phytosterol esters from soya;
d) plant stanol ester produced from vegetable oil sterols from soya.
7. Milk and products thereof (including lactose), except:
a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;
b) lactol.
8. Tree nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers’ instructions.
13. Lupins and products based on lupins.
14. Molluscs and products based on molluscs. (1) And derived products, insofar as the processing they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the basic product from which they are derived.
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