La Carte – MENU SHADA BEACH CLUB

Starters

From the onboard net to the table: crudités

Prawn
3 each.

Local caramote prawn
2.50

Kys oyster
4

Tarbouriech pink oyster
6

Scallop
4

Menu del Mare
(allergeni)
0

All cruditès are freshly caught, flash frozen onboard the boat at -40 in accordance with the law

Menu del Mare
(allergeni)
0

Seafood starters

Red salmon carpaccio marinated in “Gin mare”, citrus and pink pepper berries on crispy green celery nicoise salad, salted butter and brioche bread
(fish, celery, lactose, gluten)
15

Trio of tartare, caramote prawn, Adriatic sea bass, salmon with basil multicoloured pesto, teriyaki sauce
(fish, shellfish, eggs)
18

Giant squid, cuttlefish, steamed shrimp tails in ginger marinated zucchini, anchovy filtering, fresh marjoram and dried San Marzano tomatoes
(fish, shellfish)
18

Cantabrian Anchovies, smoked buffalo mozzarella, red and yellow cherry tomatoes marinated in fresh basil, black garlic oil, and grano arso bread chips
(fish, vegetable oil, latose, gluten)
16

Adriatic mussels sautè
(mussels)
12

Menu del Mare
(allergeni)
0

Eathfull starters

Black Angus pastrami in sweet paprika with buffalo mozzarella tart, oxheart tomatoes and Liguria pesto
(paprika, pepper, gluten, eggs, lactose, fresh fruit)
12

Grass-fed calf in Sicilian cedar, low temperature cooked with cardamom and ” Shada Sauce”
(vegetable oil, mustard)
10

Sant’Ilario’s seasoned raw ham 18 months with ” Zerbinati” melon
13

Menu del Mare
(allergeni)
0

Neither meat nor seafood starters

A classic… Caprese with buffalo mozzarella, oxheart tomatoes, fresh oregano, and fried Carasau bread
(lactose, vegetable oil, gluten)
11

Mille-feulle of Aubergine, smoked buffalo mozzarella, San Marzano tomatoes in yellow cherry tomato coulis
(lactose, vegetable oil)
10

Carrots salad, spinach salad, valerian sald, white and red salad in buttermilk, walnut pesto, passionfruit poached pears cooked by osmosis
(gluten, eggs, vegetable oil)
9

Menu del Mare
(allergeni)
0

First courses

Seafood first courses

Spaghetti Mancini with clams
(gluten, shellfish, mussels)
16

Cheese and pepper Linguine with red shrimps marinated in lime juce
(gluten, lactose, shelfish)
20

Carnaroli risotto with thin peas, caramote prawn, prawn
Min. 2 people – Waiting time more than 15 minutes
(shellfish, lactose)
19

Fresh cannelloni stuffed with lobster, potatoes, spinach, shellfish cream
(shellfish, lactose, gluten, eggs)
18

Menu di Terra
(allergeni)
0

Earthfood first courses

“Mancini” spaghetti in purified tomatoes with basil
(gluten)
10

Dumplings on red courtyard ragù with guinea-hen, chicken and calf on roast sauce
(gluten, eggs, celery)
12

Spaghetti stuffed with cheek lard and Sechuan pepper carbonara cream
(gluten, lactose, eggs)
12

Menu di Terra
(allergeni)
0

Neither meat nor seafood first courses

Paccheri crudaiola with cherry red tomatoes and mozzarella
waiting time more than 15 minutes
(gluten, lactose)
12

Wild red rice with vegetables cocktail and Greek feta
(celery, lactose)
12

Menu di Terra
(allergeni)
0

Second courses

Seafood second courses

Squid fry, prawn tails, octopus, batonette vegetables
(vegetables oil, shellfish, fish)
22

Oven meagre slice glazed with Rosso Conero in cream peas sauce and potato chips
(fish, vegetable oil)
23

Tuna tataki, soy mayo, and sautèed vegetables
(fish, eggs, vegetable oil, lactose)
22

Whole roasted fish
(according to market prices and quantity)

Menu di Terra
(allergeni
0

Earthfood second courses

Sliced steak with rosemary and laurel in low temperature cooking, served on sour summer vegetables sautè
(vegetable oil)
21

Braised eye of round with gravy in Passerina white wine and Belgian endive
(lactose)
18

Marinated Cinta Senese rib with citrus fruits and thin herbs on a layer of potatoes and courgettes cooked in olive oil, prasley and garlic
(lactose)
17

Spicy chicken supreme coocked at low temperature with a side of seasonal vegetables

Menu di Terra
(allergeni
0

Menu di Terra
(allergeni)
0

Side dishes

Oven rosted potatoes
5

Vegetables ratatouille
6

Fried potatoes
5

Mixed salad / green sald
4

Contorno
(allergeni)
0

For those who wants... sweetness

Summer zuppotto ( panettone ) in stewed strawberries
(eggs, lactose, dried fruit, gluten)
9

Mix fruit gelato – 10 pieces
peach, plum, lemon, orange, kiwi, chestnut, strawberry, walnut
27

Semifreddo ai lamponi e meringa
(uova, lattosio, glutine)
7

Raspberry and meringue semifreddo
(eggs, lactose, gluten)
7

Fruit composition: Pineapple, strawberries, peaches, watermelon
10

Ice cream truffle: chocolate, passion fruit, coffee – rum
(eggs, lactose, gluten)
10 each

Tiramisù
(eggs, lactose, gluten,)
7

Dolcetto
(allergeni)
0

Starters

First courses

Second courses

Side dishes

For those who wants... sweetness

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