Fish Menu

Appetizers

Oysters in plain sight ( 14 ) #

€ 3,00 each

Shrimp carpaccio with mint, lime and almonds ( 2-4-8 )

€ 18,00

Plateau royale of cruditee with catch of the day ( 2-4-14 ) #

€ 28,00

Caviale di storione bianco Trasmontanus “Giaveri”, burro salato e pan brioches ( 1-4 )

€ 38,00

The tartare

Salmon with avocado mousse and olive powder ( 4-8 ) #

€ 12,00

Tuna, chilli aioli and crispy Jerusalem artichoke ( 4-6-5-1 ) #

€ 12,00

The tradition

Cuttlefish julienne with crunchy summer vegetables ( 2-4-9-14 ) *

€ 9,00

Octopus compote with crispy fries and Taggiasca olives ( 4-14 ) *

€ 10,00

Marinated salmon with fennel, crème fraiche, lemon and cucumber gel ( 4-7-8 ) #

€ 13,00

Anchovies from Cantabrian Sea with salted butter, crunchy rustic bread and cherry tomatoes ( 1-4-7-9 )

€ 13,00

Hot dishes

Mussels sautè with lemon ( 1-4-14 )

€ 9,00

First course

“Mancini” Spaghettone with clams ( 1-4-9-14 )

€ 11,00

Marinara’s Chitarrine ( 1-2-3-4-9-14 )

€ 10,00

Gnocchetti with prawns, Apulian burratina and datterini tomatoes ( 1-2-3-4-9-7-14 )

€ 18,00

Tagliatelle or Spaghetti with lobster in San Marzano sauce ( 1-2-3-4-9-14 )

€ 22,00

Monkfish ravioli, fennel in datterini tomatoes sauce and Taggiasca olives ( 2-3-4-7-9-14 )

€ 12,00

Second course

Baked salmon steak with sautéed seasonal vegetables ( 4-9-8 )

€ 14,00

Croaker fillet with sautéed broad beans, fennel and flavored bread ( 1-4-14-9 )

€ 14,00

Grilled squid skewers with vegetables ( 1-4-14 )

€ 12,00

Fried squids and prawns with crunchy vegetables ( 1-2-4-5-14 )

€ 16,00

Mixed fried fish from the Adriatic Sea with vegetables julienne ( 1-2-4-5-14 )

€ 18,00

Tuna Tataki, chilly Aioli & vegetables ( 4-5-6 )

€ 16,00

Baked salmon steak with sautéed seasonal vegetables ( 4-8-9 )

€ 14,00

Catch of the day according to market valuation

According to the quantity
Recommended Cooking
Baked with potatoes, cherry tomatoes from Campania and herbs from the garden
Boiled with seasonal vegetables

Alternative menu

The tradition

Caprese with buffalo mozzarella, beefsteak tomatoes and basil ( 7 )

€ 12,00

Ham and melon ( 7 )

€ 8,00

Culatello and burratina ( 7 )

€ 13,00

Beef tartarre with pan brioches and summer sauce ( 2-3-7 )

€ 12,00

First course

Mezze maniche pasta with white meat sauce ( 1-3-7-9 )

€ 10,00

Spaghetti in tomato sauce with basil ( 1-9 )

€ 9,00

“Mancini” Pennette with summer vegetables ( 1-9 )

€ 9,00

Second course

Grilled beaf paillard with baked potatoes

€ 11,00

Chicken cutlet and potato chips * ( 1-5-7 )

€ 9,00

Pork shore, BBQ and fresh salad ( 1-5-6-7-9-10 )

€ 9,00

Side dishes

Mixed salad

€ 5,00

Sautéed vegetables of the day

€ 5,00

French fries *

€ 5,00

Baked potatoes with garden aromas

€ 5,00

Sweets and fruit

Tartlet with cream and season fruit ( 1-3-7 )

€ 6,00

Semifreddo with mango ( 1-3-7-8 )

€ 5,00

Tiramisù ( 1-3-7 )

€ 5,00

Eclair with dark chocolate ganache, sanded hazelnuts and fiordilatte ( 1-3-7-8 )

€ 6,00

Compote of summer and tropical fruit

€ 6,00

Pineapple

€ 5,00

Watermelon

€ 4,00

Melon

€ 4,00

For the beach service the prices will be increased by € 1.00 for food and € 0.50 for drinks.

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

1)Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products derived thereof, except: a) wheat-based glucose syrups, including dextrose ( 1 ); b) maltodextrins based on wheat ( 1 ); c) glucose syrups based on barley; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2) Crustaceans and products thereof. 3) Eggs and egg products. 4) Fish and fish products, except: a) fish gelatine used as a carrier for preparations of vitamins or carotenoids; b) gelatine or fish glue used as a clarifier in beer and wine. 5) Peanuts and peanut products. 6) Soya and soya products, except: a) refined soya-bean oil and fat ( 1 ); b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soya; c) vegetable oils derived from soya-based phytosterols and phytosterols esters; d) plant stanol ester produced from soya-based plant oil sterols. 7) Milk and milk-based products (including lactose), except: a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; b) milk. 8) Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh. ) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, except nuts used for the manufacture of spirits, including ethyl alcohol of agricultural origin. 9) Celery and products thereof. 10) Mustard and products thereof. 11) Sesame seeds and products thereof. 12) Sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or as reconstituted according to manufacturers’ instructions. 13) Lupins and lupin products. 14) Molluscs and mollusc products.

Frozen products – The dishes marked with (*) are prepared with raw material frozen or frozen at the origin.

Raw materials / Products slaughtered on site (indicated with # as apex) – Some fresh products of animal origin, as well as fishery products administered raw, are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. CE 852/04 e Reg. CE 853/04.

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